The Chicago-based fast food chain's massively popular McRib is set to hit menus by November 25. And now, you can get an entire half-gallon of McRib sauce to go with it, should you be so inclined.
Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, fast food and grocery taste tests, industry trends, and more. She previously helmed The Takeout, a Midwest-based food website.McDonald’s is in the business of giving its customers what they want, when they want it — unless those customers are demanding the McRib.
The McRib, described by McDonald’s as “seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and tangy pickles, all served on a toasted homestyle bun,” will be available at participating locations nationwide starting December 3, so, yes, youorder a McRib for Thanksgiving dinner if you feel so inclined. It’ll only stick around for a limited time , so fans should make a point to go sometime before mid-December if they want to catch it.
Because it’s barbecue-adjacent, this jug of sauce is more than just a stunt; according to this Reddit thread, there are plenty of ways to use it in one’s cooking.
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