Anyone looking for the best culinary experience in Singapore needs to check out these places recommended by a chef and cookbook author.
is something they are focusing on, with five pillars being the foundation of the movement. Carbon neutrality is one of the goals along with food sustainability.
With a focus on Straits cuisine, tasting menus are offered to get a glimpse into the culinary heritage. The food offerings are extensive and“Here, the contemporary Straits cuisine showcases the natural biodiversity of the region, while fresh ingredients are celebrated with a deep respect for the principles of provenance and seasonality.”
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