Vegetables are often seen as the epitome of food you don’t like but that’s good for you. The reason is you probably haven’t had them made right, a chef says.
When you think of a meal, are vegetables the forgettable side character or the villain? What if they could be the star of the show? “Eat more vegetables,” doctors and dietitians say over and over. But for many people, it’s hard to do, because they aren’t excited about veggies or just don’t like them.
Instead, she lets the side touching the pan get extra crispy. Toward the end of roasting, she likes to keep the oven light on and check in frequently, she said. “Once the edges start to get golden brown, they’ll go from golden brown to black very quickly,” she added. Spice it up After you have your vegetables cooked just right, make them the star of the show with some flavor. It doesn’t have to be much work, Chambers said.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The trees, herbs and vegetables to plant right now in the gardenFive things to do in the garden this week.
Read more »
Savory bread pudding recipe with vegetables, cheese and herbs from 'Chuck's Home Cooking'Host a crowd for breakfast or brunch with this easy dish.
Read more »
Raw meat, vegetables, even baby sharks: Illegal vending plaguing SF Chinatown'If someone eats it, they'll get stomach flu.'
Read more »
Making Ends Meet: How to extend the shelf life of fruits and vegetablesAs prices stay high, the last thing we want to do is waste good money on fruits and veggies that will end up rotten before you can eat them.
Read more »
Cooking with Chef Bryan - Cheesy Polenta with Black Beans and VegetablesLooking for a satisfying, healthy, and easy-to-make dinner? This Cheesy Polenta with Black Beans and Vegetables is a comforting dish loaded with colorful veggie
Read more »
Consumers are wary of pesticide residue in fruits and vegetables, five-country study findsCABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears among consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda.
Read more »