Using This Wood-Fired Grill Is the Most Fun I've Had Cooking All Year

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Using This Wood-Fired Grill Is the Most Fun I've Had Cooking All Year
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It's big, it’s heavy, it’s pricey—it’s not for the casual griller—but it's worth it.

. All these kinds of elbow-deep work are reminders that the process can make you as happy as the product.

One thought I had during my first sessions with the Delta was that, for all the blissed out escape I felt while in the zone over the fire, it might not be the most practical grill for a lot of people. It is expensive, and if the only way to use it requires giving over half a Saturday, that’s limiting. But after conversations with Ñuke and a little more testing myself, I found it pretty easy to lift the grate and build a charcoal fire right under it.

Like I said, I used barely any ingredients: I got some fresh cuts of pork and lamb and some well-made sausages from a local butcher, put some flaky salt on my chops and skewers, and let the fire do the rest. The Delta is big, it’s heavy, it’s pricey—it’s not for the casual griller. But if you like working with fire or if you want to learn how, I’m not sure there’s any better way to give over half your Saturday than grilling on a Ñuke Delta.

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