Food safety experts don’t recommend washing raw chicken because it increases the risk of cross-contamination in the kitchen, which can cause foodborne illness.
9:56 AM CDT April 26, 2024in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
The new rule also means that if a product exceeds the allowed level of salmonella, it can't be sold and is subject to recall, Eskin said. Despite changes to labels emphasizing that the products needed to be thoroughly cooked, consumers continued to fall ill, Eskin said.Addressing a narrow category of poultry products lays the foundation for to regulate salmonella more broadly now being considered by federal officials, said Mike Taylor, a former U.S. Food and Drug Administration official in charge of food safety.
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