Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
<p>WASHINGTON — Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.
 Department of Agriculture has declared salmonella an adulterant in raw poultry in the same way that certain E.
Traffic Weather Sports Classifieds Cars Jobs Homes Television Radio Salt Lake Utah Local
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Poultry producers must reduce salmonella levels in certain frozen chicken products, USDA saysA new rule will affect frozen breaded and stuffed raw chicken products that appear to be fully cooked but are only heat-treated.
Read more »
Poultry producers must reduce salmonella in frozen chicken products, USDA saysThe rule is a first step to curb salmonella poisoning, which causes more than 1.3 million infections each year.
Read more »
USDA tells producers to reduce salmonella in certain frozen chicken productsFood safety experts don’t recommend washing raw chicken because it increases the risk of cross-contamination in the kitchen, which can cause foodborne illness.
Read more »
USDA tells producers to reduce salmonella in certain frozen chicken productsFood safety experts don’t recommend washing raw chicken because it increases the risk of cross-contamination in the kitchen, which can cause foodborne illness.
Read more »
USDA tells producers to reduce salmonella in certain frozen chicken productsFood safety experts don’t recommend washing raw chicken because it increases the risk of cross-contamination in the kitchen, which can cause foodborne illness.
Read more »
USDA tells producers to reduce salmonella in certain frozen chicken productsFood safety experts don’t recommend washing raw chicken because it increases the risk of cross-contamination in the kitchen, which can cause foodborne illness.
Read more »