The agency is offering a plan that would involve testing incoming flocks of chickens and turkeys for salmonella before meat processing takes place.
is processed that are intended to reduce illnesses from food contamination but could require meat companies to make extensive changes to their operations.caused by salmonella in food, more than 1 million people are sickened every year and nearly a fourth of those cases come from turkey and chicken meat.
A second measure would require enhanced monitoring for salmonella during processing by adopting sampling for the bacteria at multiple stages inside the processing facility. "We know this is quite a pivot from where the agency has been historically and for that reason we’re trying to be as transparent and deliberative and collaborative as possible," Eskin said.
The industry has been unable to meet government targets for reducing food-borne salmonella infections for a couple of decades. Meeting the new target set for 2030 of 11.5 infections per 100,000 people a year would require a 25% reduction, Eskin said.
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USDA proposes sweeping changes for poultry products to reduce salmonella illnessesDespite decades of efforts to try and reduce illnesses caused by salmonella in food, more than 1 million people are sickened every year and nearly a fourth of those cases come from turkey and chicken meat.
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USDA proposes sweeping changes for poultry products to reduce salmonella illnessesDespite decades of efforts to try and reduce illnesses caused by salmonella in food, more than 1 million people are sickened every year and nearly a fourth of those cases come from turkey and chicken meat.
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USDA proposes sweeping changes for poultry products to reduce salmonella illnessesDespite decades of efforts to try and reduce illnesses caused by salmonella in food, more than 1 million people are sickened every year and nearly a fourth of those cases come from turkey and chicken meat.
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USDA proposes sweeping changes for poultry products to reduce salmonella illnessesDespite decades of efforts to try and reduce illnesses caused by salmonella in food, more than 1 million people are sickened every year and nearly a fourth of those cases come from turkey and chicken meat.
Read more »
USDA proposes sweeping changes for poultry products to reduce salmonella illnessesDespite decades of efforts to try and reduce illnesses caused by salmonella in food, more than 1 million people are sickened every year and nearly a fourth of those cases come from turkey and chicken meat.
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Fighting food poisoning: Sweeping poultry changes proposedThe U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination
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