The Capital Grille has been a staple in Larimer Square since 2023, and now, it has two outposts in Colorado.
since 2003, just added a second Colorado outpost, begging the question: Are traditional steakhouses making a comeback in the metro area?. In January, Jack’s Modern Steakhouse , opened a two-story location in Lone Tree, though just a week later, it wasLone Tree is where the new Capital Grille location opened on March 14, in a former Red Lobster near Park Meadows at 9067 Westview Road.
The company was founded in Providence, Rhode Island, in 1990 and now has over 70 locations nationwide. Its newest restaurant is “helmed by managing partner Mike Corcoran, a 31-year restaurant veteran and proud Colorado resident since 2018,” according to a company announcement.Central to the Capital Grille’s menu is steaks, of course, which are “dry-aged in-house for 18-24 days and hand-cut daily by the in-house butcher.” Other signature dishes include pan-fried calamari with hot cherry peppers, lobster mac and cheese, and brûléed cheesecake.It’s not exactly innovative, but perhaps diners — even those shelling out big bucks for a meal — are craving the comforts of familiarity right now. The Capital Grille is located at 9067 Westview Road in Lone Tree and is open for dinner from 4 to 9 p.m. Sunday through Thursday and from 4 to 10 p.m. Friday and Saturday. It also serves lunch from 11 a.m. to 4 p.m. Monday through Friday. Reservations are recommended but not required; for more information, visitsince 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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