Upscale Dominion-area drinking spot Conversa Elevated is branching out into brunch. The new menu, built around Caribbean-fusion flavors, will be available Saturdays and Sundays from 11 a.m. to 3 p.m., according to officials with Conserva, which opened in February.
The new menu, built around Caribbean-fusion flavors, will be available Saturdays and Sundays from 11 a.m. to 3 p.m., according to officials with Conserva, which Chef Andreas Imhof, formerly of Star Fish and Restaurant Gwendolyn, created specialty items that blend traditional Caribbean meals with contemporary twists, including dishes such as plantain pancakes with rum Chantilly cream and pork belly eggs Benedict with turmeric and citrus hollandaise.
“I was really excited about incorporating my experiences traveling through the Caribbean and Southeast Asia as part of the brunch menu,” Imhof said in anDuring brunch, guests can also enjoy a selection of exotic cocktails such as the Deja Brew, made with the locally sourced, Pulp cold brew, according to details shared by the cocktail spot. Fredericksburg peach preserves play a starring role in the bar's Whiskey Jam brunch tipple. Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
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