What's on the menu for airport food in 2020? Food halls, distinctive design and destination restaurants.
Food in airports has become more appetizing in recent years. But hungry travelers still favor burgers and pizza from national chains over local artisanal offerings.
Roughly 67% of passenger spending while in at airports is on food and beverages, according to Airport Experience News. The Boca Raton, Fla., trade magazine and event organizer studied 2018 data from the country’s top 50 airports by passenger spending and estimated that food and beverage sales increased 6.2% from the previous year.
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