ICYMI - Celebrate your dad this weekend, Dallas
is a great choice. It's located on the third-floor rooftop of Eataly, where chefs cook seasonal ingredients over wood-burning flames, allowing the simple flavors to shine. Their assortment of spiedini’s are a great way to start your meal. Choices include quail, mushroom, sausage or lamb skewers. Dad will surely enjoy the Tagliata di Manzo, which is a Rosewood Ranch wagyu steak served with fingerling potatoes and rosemary.
Is Dad more of a bottle-of-wine-at-the-house guy? We've got that covered too. Here are recommendations from Jeff Seigel, our local wine curmudgeon.Carol Shelton is one of the world’s best zinfandel winemakers, and this California red shows why. The vines are more than 60 years old, which gives it a dark, almost savory flavor . Perfect for barbecues.Ths Spanish pink is always top-notch, and the current vintage is even better than that. It has an almost orange aroma, with subtle, barely ripe berry fruit, and a stony finish that seems to go on forever. Sit on theThis French white blend is reliable – a fair price and always well made. It’s fresh, with lots of citrus, and some minerality on the back.
Chris Wolfgang, Angie Quebedueax, Hank Vaughn, Anisha Holla and Jeff Seigel contributed to this article., it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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