🍕 + 🍺 = ❤️
) and others for Crooked Run and Pizza Serata, a brew-staurant serving spontaneously fermented beers, sours, ciders, natural wines, fruity seltzers, pizzas, and Italian sandwiches. It opens Wednesday, January 18.
Crooked Run first opened a nano-brewery in Leesburg a decade ago; a larger production facility debuted in Sterling in 2017. The first DC location will produce its own exclusive beer, the Alora—a dry, hoppy, Italian pilsner designed to pair well with pizza.
for Pizza Serata’s menu: Anthony Falco, the pizzaiolo who’s credited with putting Roberta’s in Brooklyn on the map. He’s since gone on to become a global pizza consultant, and author ofThe duo created an out-of-the-box style. Morgan describes the crust as focaccia-like in shape and texture, but a bit airier and crunchier, made with a Sicilian olive oil-based dough. “It’s very nostalgic to the old school, butter-crust pan pizzas,” says Morgan.
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