In Chicago, underground cocktail delivery service thrives during pandemic (Via EaterChicago)
Sil does not shy away from this assumption about her cultural heritage: She says being Mexican absolutely plays a role in what she’s doing. It not only inspires her operations, it also acts as a sort of roadmap. She references Mexico’s street vendor culture, which has leaked across the border, as an example of how Mexicans will sell something as small as a packet of Chiclets to make a living.
At publication time, Sil is completing 15 orders a day, averaging 75 to 100 drinks, and has hired a team to help fulfill demand. When the stay-at-home-order ends, Sil says she wants to continue her mobile bar services, but do things the “the right way,” with a proper off-site liquor license.
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