A melt-in-the-middle cheese centre makes these burgers extra-special
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.1 To make the sauce, in a bowl, mix together all the ingredients along with salt and freshly ground black pepper to taste. Set aside.
3 Heat a large griddle pan, frying pan or barbecue over medium-high heat and brush with oil. Cook the burgers for about 10min, turning halfway, until cooked through and the cheese has melted. Lightly toast the buns. 5 Serve the burgers in the buns with the sauce and crispy shallots, and lettuce, tomatoes and crispy bacon, if you like.
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