Americans love shrimp, but what about shrimp-free shrimp?
raising a total of $25.33 million so far, with most coming in the just the past two years. These companies and others in the space have focused on finfish, like tuna and salmon, leaving out American’s favorite seafood: shrimp. New Wave Foods is taking advantage of this gap in the plant based sector.
They then worked to get the product to where it needed to be, and went to the Culinary Institute of America for help. To establish a gold standard, the team examined “seven or more shrimp from around the world, we varied that shrimp and we took an amalgam of the very best of those and said this is what it needs to be, in snap in texture in mouth feel, in flavor” said McGovern.
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