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The onetime host ofNow, Tyra Banks is also the proud owner of a new ice cream shop in Woodley Park., a pop-up scoop shop, on Connecticut Avenue on July 19. It’s the first full-fledged parlor serving her custardy ice cream, which has so far been available only from a pre-packed pint pop-up in Los Angeles and a mobile ice cream truck in Dubai.
“The journey from being in fashion to food is very natural for me, internally, inside of my body and in my head,” Banks Banks also has plans for a DC-based “entrepreneurial learning center,” with a curriculum meant to teach underserved youth about how to succeed in the ice cream industry—her team says more details on that will come later in the summer.
On opening day, the first 202 guests will get a free scoop. The pop-up is set to run until September 20, but Banks’s team says she’s considering opening a permanent location in DC if it’s successful.in a text. “People come to DC and ignite change, which has always been a goal of mine…Plus, my brother Devin, who’s a 28-year air force veteran and now works on Capitol Hill, lives nearby. After decades of working so far apart, I’m thrilled to be doing great things near my bro.
“Ice cream experiences create some of the most nostalgic, warm memories, like the ones I have with my Mama,” she says, “and knowing we’ll be part of that for so many people visiting our shop this summer makes me smile…and smize.”
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