We could devour this dish after the braising step alone.
Yes. And whatever you do, don't be tempted to crank up the heat. Would love to hear your thoughts after :)Oh my goodness, this chicken is amazing! I was really busy with work earlier this week so unfortunately could not test this in time, but wow, I really loved the flavors here. I love ginger and tumeric and the kukui/candlenut adds such a wonderful savory depth.
The editors can probably help you- that happened to me mid-contest last time and they fixed a typo for me.Thanks savorthis. I just got back from a trip and just saw this. I'll notify the editors right away.This sounds fantastic. I've had roasted kukui nut meat in traditional poke but never in any other culinary application. I can't wait to try this.Thanks so much gingerroot. I didn't know that candlenuts are also used in other culinary traditions outside of Southeast Asia.
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