Turkey pot pie is a delicious and convenient way to transform leftovers into something absolutely scrumptious. Turkey Pot Pie from Foodista's Community Member anglemoine Foodista turkey turkeyleftovers pie comfortfood turkeypotpie potpie
2 cups mixed frozen peas and carrotsOven at 350 degrees.In a large saute pan, over medium low heat, add the olive oil, butter, onion, garlic and rosemary. Cook until the onions and garlic are softened and the rosemary is fragrant.
Stir in the flour to coat and cook for a minute or two. Add the milk and whisk until smooth. Allow to simmer for about 8-10 minutes until slightly thickened.5 Pour the pot pie filling into a pan . Place the biscuits over top. If you are looking for a thinner crust cut each biscuit in half to make two thinner rounds.
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