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This recipe is everything I love in buffalo chicken wings mixed with my other favorite food — pizza! Although this is technically a flatbread, it scratches the itch. Make this for lunch or an appetizer when entertaining. I promise everyone will love it!: if the sauce is too thick, feel free to add a little water, one teaspoon at a time, stirring in between, until the desired consistency is achieved.: Substitute sour cream in place of the Greek yogurt.
Drizzle with more oil, season with salt and bake until the flatbread is golden and crisp, 8 to 10 minutes.Meanwhile, prepare the chicken topping. In a medium bowl, combine chicken, TRUFF Buffalo Sauce and half of the shredded cheese. Arrange the chicken mixture on top of the flatbread and top with sliced red onion. Bake until the cheese is melted, 3 to 5 minutes.Meanwhile, in a small bowl, combine the Greek yogurt, chives, dill and vinegar. Season with salt and pepper to taste.
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