Two North Texas siblings are competing on the culinary mystery show Crime Scene Kitchen. The owners of Sinsational Cakes Bakery visited the Good Day kitchen to promote the show and make a triple berry cobbler.
Sibling chefs Anyatta Ward and Sonjii Ward-Jones are contestants on this season's culinary mystery show Crime Scene Kitchen. The Fort Worth sisters are the owners of Sinsational Cakes Bakery in North Richland Hills.They stopped by Good Day to make a triple berry crisp and to promote Season 3, airing Thursday nights on FOX 4.Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 minsIngredients:• ¼ cup White Sugar• ½ tsp.
• 1 ½ cups cold butter, cubedGather all of your ingredients and measure them out.Preheat the oven to 350 degrees Fahrenheit Gently toss together the blackberries, raspberries and blueberries with the white sugar in a large bowl; set aside.Combine the flour, oats, brown sugar, cinnamon and nutmeg in another large bowl. Cut in butter with 2 knives or a pastry cutter until mixture resembles coarse crumbs.Press ½ of the crumble in to the bottom of a 9"x13" pan.
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