Travel: Eating your way through Italy’s Abruzzo region

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Travel: Eating your way through Italy’s Abruzzo region
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Traveling to this central Italian region? These restaurants are definitely worth a visit.

Italy’s Abruzzo region specializes in history, spectacular sights and culinary delights. And when it comes to that latter point, here’s what travelers should add to their itinerary:Confesercenti, the Italian trade organization, named Abruzzo the best place to dine in Italy.

When eating out, diners should consider ordering the following:Mussels stuffed with bread crumbs and parmesan cheese in a sauce of tomatoes, red pepper and garlicRintrocilo, a thick noodle pasta, topped with a sugo containing lamb, pork, chicken, pancetta or vealTurkey scallopini in a porcini mushroom sauceTimballo alla teramana, an Abruzzese version of Italian lasagna, with crêpe layers sandwiched in-between layers of minced beef, vegetables, tomato sauce and parmesanGnocchi caratti,...

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