From fluffy flatbreads to comforting soups, here are some of the classic foods that are traditionally made during Ramadan throughout the Muslim world
Ramadan is the most special month of the year for Muslims. It's a time for blessings, gatherings and celebration.
It is also it's a time to talk about food and cook everyone's favourite dish for suhoor and iftar — the predawn and evening meals eaten while fasting.The fluffy flatbread, adorned with sesame and black seeds, is ideally served fresh — and still hot — from the local bakery, where those fasting wait in long queues to take one or more home.
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