Daphne Ewing-Chow is an award-winning food and environmental journalist, renowned for her extensive contribution to global discourse on food systems and the environment.
is? If you have anything in common with the average U.S. consumer, chances are you have wondered what the environmental impact is of your food choices and behaviors, and are interested in adopting more sustainable eating habits.
“Consumers are more concerned about the environment,” said Tom Vierhile, VP of strategic insights for Innova Market Insights, during his presentation at this year’s Natural Products Expo West. “They’re cognizant their purchases make a difference, and they want to be doing the right thing, and companies also want to do the right thing.”
Eating local, seasonal food helps to promote both environmental sustainability and stronger connections between consumers and their local food systems. Community Supported Agriculture programs connect consumers directly with local farms through a subscription-based model, providing regular deliveries of fresh, seasonal produce.
Sustainable Eating Trends Community Supported Agriculture Michelin Green Star Green Restaurant Certification Grocery Delivery Foodprint Sustainable Dining Food Waste Carbon Neutral
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