Bravo's 'Top Chef' heads to London and chefs share their British recommendations
“Top Chef” is going from one of the most diverse cities in the country — Houston — to one of the most multicultural metropolises on the planet: London.
Burrell hadn’t been back to London until last year to duke it out on All-Stars — the first time an entire “Top Chef” season was filmed abroad. Her competition hails from across the globe, mostly consisting of past winners and finalists from “Top Chef” franchises in the Middle East, Mexico, Thailand, Italy and Brazil, among others.
London's oldest"fruit and veg" market, Borough Market boasts 100-plus vendors selling a whole lot more than apples and carrots.Eating Europe guide Paddy Young gathers plates of fish and chips for guests on his Eat the Borough Market Food Tour.London's oldest"fruit and veg" market, Borough Market boasts 100-plus vendors selling a whole lot more than apples and carrots.
This season’s Restaurant Wars episode takes place at an actual restaurant. Not just any restaurant. The action unfolds in the glass-enclosed kitchen at Core by Clare Smyth, where teams have to create a multicourse meal worthy of the fine-dining establishment’s three-Michelin-star status. Restaurateur Clare Smyth, who plays a key role in Season 20 of"Top Chef," recommends that visitors to London indulge in some bivalves and bubbles at Bentley's Oyster Bar & Grill.“Go and sit at the bar, have a glass of Champagne, and talk to the guys shucking the oysters,” she said. “I always go for the native oysters first and finish up with some of the British cheeses — Stilton, some of the wonderful cheddar — oatcakes and a glass of port.
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