The chef-testants cook up fixed menus for a Wisconsin tradition
It’s official: We, and our plucky contestants, have made it to the top 10 on Top Chef : Wisconsin. But before our chefs can get even remotely comfortable with that reality, Kristen Kish bombarded them with an early-morning video message , their market hauls were weird and wide-ranging, with Rasika alone snagging bratwurst, granola, and jalapeño popcorn.
With two hours to cook and $1,000 to split amongst the team, they would be serving not only the judges’ panel but 40 other diners the next day at the Harvey House. And that budget was a problem immediately: Two-hundred dollars each already was tight enough without having to serve 40-plus people for dinner.
Carson Gulley James Beard Tom Colicchio Laura Top Chef: Charleston Rasika Kévin WHOLE FOODS Hospitality Recreation Top Chef: New Orleans Charly Michelle Frittata Top Chef: World All-Stars Top Chef: D.C. Top Chef: Kentucky Danny Top Chef: Houston Top Chef: All-Stars Top Chef: Seattle Dan Amanda Top Chef: California Kristen Kish Manny Tory Miller Taylor Swift James W. Kamau Top Chef: New York Top Chef: Portland The A.V. Club
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