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Let's face it: fast food is a popularity contest. Having a positive reputation is essential to every restaurant chain, from smaller regional operations to nationwide juggernauts like McDonald's and Starbucks. Word tends to spread quickly when it comes to low-quality food, rude staff, and other customer criticisms.
A genius-level choice for anyone in search of fresh-from-the-oven bagels, Einstein Bros. Bagels boasts delectable menu choices like the Asiago Cheese Bagel, Garlic Bagel, and the Cheddar Jalapeño Gourmet Bagel. Close to 700 domestic locations also offer a variety of additional breakfast sandwich and coffee options.Known for its trademark cherubic mascot, the Big Boy burger brand has been serving up customer favorites like the Big Boy Sandwich since the 1940s.
Steak 'n Shake has been all about steakburgers and milkshakes since the very first location opened its doors in 1934. Back then, in an effort to showcase the freshness and especially prime quality of the burgers, founder Gus Belt would actually carry in a wheelbarrow of steaks and grind the meat directly in front of the customers. Nowadays, there are over 400 domestic Steak 'n Shake restaurants.
Created by a pair of real-life former firefighters, Firehouse Subs offers a menu full of customer favorites like the New York Steamer and Firehouse Meatball. In addition to nearly 1,200 U.S. locations, Firehouse Subs also has restaurants in international locations like Switzerland and Canada. Hardee’s is often confused with its sister brand, Carl’s Jr., and for good reason; the two fast-food chains share the same owner and very similar branding and menu options.
Does a trip to the local mall or food court really count without stopping by Auntie Anne’s for a delicious, buttery soft-baked pretzel? Also known for myriad dips and its signature lemonade, Auntie Anne’s operates over 1,300 U.S. locations. Proof that a great recipe will stand the test of time, Krispy Kreme’s original glazed doughnut has been attracting customers for close to a century. Prepared using a secret yeast-raised recipe, these circular bites of fried heaven are showered in a warm sugar glaze before being served fresh at over 350 locations nationwide.
It doesn’t get any bigger than Subway. The number one submarine sandwich chain in the world was acquired for a cool $10 billion earlier this year by Roark Capital Group, and just announced a new partnership agreement with PepsiCo. On the tastier side of business, Subway has rolled out near non-stop menu innovations this year like the Sidekicks Snack Menu and an all-new cheddar cheese sauce.A&W Restaurants’ origins can be traced all the way back to 1919, making it one of the oldest U.S.
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