Tomato Salad With Crème Fraîche and Olive Granola

Pair peak season heirloom tomatoes with a crunchy, savory granola anchored by salt-cured black olives for a centerpiece-worthy spread.

, andon a rimmed baking sheet. Arrange in an even layer and bake until golden brown, 14–16 minutes. Let granola cool., on a large plate or baking sheet; drizzle with oil and season with2 tsp. fresh lemon juice

in a small bowl to combine; season with kosher salt. Spread crème fraîche mixture across a platter, then top with seasoned tomatoes, leaving any juices on plate behind. Scatter granola and

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