A bright and smoky tomatillo salsa verde.
1 medium garlic cloveIn a large cast-iron skillet over medium heat, add the oil. Once very hot, add the tomatillos and cook, turning occasionally, until they are lightly charred all over, 12–15 minutes.
Transfer the tomatillos and any juices to a blender, then return the skillet to medium heat. Add the chiles, onion, and garlic, and cook, turning occasionally, until they are lightly charred all over, 8–10 minutes. Transfer the vegetables to the blender with the tomatillos, and blend to make a coarse salsa.More Recipes
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