The unique way one restaurant calculates tip seems to have confused diners.
has seen a shift, especially compared to pre-pandemic, when the cost of food and everything else was lower, but one man's recent experience that went viral on social media has sparked new questions around gratuities.
The fuzzy math prompted hundreds of varied comments from viewers, with some writing that "restaurants need to pay their employees, not us," and one person arguing that "tipping is out of control."The payment device in the video, however, displays a disclaimer that states "tip is calculated after tax and before discounts."The unnamed restaurant said that O'Brien received a discount for the cost of an entree, which he sent back to the kitchen.
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