The TIME Impact House—a dedicated space to drive impactful change—debuts today in Martha’s Vineyard.
, will serve as the Culinary Advisor for the TIME Impact House and will curate a menu reflective of his signature cooking style combining culturally relevant ingredients and classical technique with a global point of view.
“At UBS, we are focused on developing an impact economy anchored in inclusive growth – one that ensures all communities are sustainable and thrive,” said Jamie Sears, UBS Co-Head of Social Impact and Philanthropy in the US.
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