Tiffani Thiessen explains why her sausage and beans soup is the ultimate comfort food choice for the fall.
In SELF’s franchise, The Meal I Eat When I’m Feeling…, we talk with chefs, celebs, athletes, and people in the culinary space about the specific foods or meals they turn to amid certain emotions—and how eating their favorites plays a vital role in their self-care.
“That’s the thing about a lot of my recipes, and especially with this book—I want it to be open-ended a little bit,” she says. After all, this recipe in particular perfectly lends itself to improvisation since it can make great use of such a wide range of leftovers, eliminating the need for additional shopping or cooking.
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