Thyme gougères slow
Large pinch of kosher salt2 teaspoons fresh thyme leaves plus more for garnishPreheat oven to 400°. Line 2 large baking sheets with parchment paper. Bring butter and 1 cup water to a boil in a large heavy saucepan.
Remove from heat. Add flour, cayenne, and salt; stir vigorously to blend. Return to heat; stir vigorously over medium heat until mixture forms a ball and a thin, dry film forms on bottom and sides of pan, about 1 minute. Transfer mixture to a stand mixer fitted with a paddle attachment. Add 1 cup Gruyère, Asiago, and 2 tsp. thyme; beat on low speed to blend. Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed. Spoon dough into a pastry bag fitted with a 1/2" tip or a plastic bag with 1/2" cut diagonally from 1 corner. Pipe dough onto prepared baking sheets in 1"–1 1/4" rounds, spacing 1" apart. Whisk remaining egg with 1 Tbsp. water in a small bowl. Brush egg wash lightly over rounds, patting down to form rounded tops. Sprinkle with remaining 3 Tbsp. Gruyère. Garnish each with a few thyme leaves. Bake gougères until puffed and golden brown and centers are cooked through but still moist, 20–25 minutes. Let cool slightly and serve. DO AHEAD: Can be made 1 month ahead. Let cool completely. Store airtight in freezer. Rewarm in 325° oven until hot, 10–15 minutes.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
How to Make The Best French Toast of Your LifeYou'll never need a recipe for this brunch classic again.
Read more »
Pinterest Searches Relating to Transgender Identity Have Seen Almost a 4000 Percent Increase This YearIt's not just for dinner recipes.
Read more »
Chickpea Stew RecipeSweet, wonderful stew–you make me happy with the things you do
Read more »
Why Andrea Nguyen's Super-Simple Overnight Rice Porridge Is My All-Star Recipe of 2019Cháo (or congee) makes for a great low-stress dinner party.
Read more »
The Best Cookbooks to Give Everyone On Your ListThere's no better gift than a collection of recipes from the pros.
Read more »