Garden peas are sometimes an afterthought on our plates. But a Scottish farm-based distillery is reimagining the humble legume as the star ingredient in its eco-friendly gin, which removes more carbon dioxide from the atmosphere than its production emits.
Garden peas are sometimes an afterthought on our dinner plates. But one Scottish farm-based distillery is reimagining the humble legume as the star ingredient in its eco-friendly gin.
Arbikie Highland Estate in Arbroath has created a line of spirits called Nàdar which removes more carbon dioxide from the atmosphere than it emits, making it"climate-positive," says Kirsty Black, master distiller at Arbikie. Spirits are usually made by fermenting grains such as wheat or barley, cereal crops that typically require synthetic fertilizers.
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