We take a look at this week’s hottest culinary happenings.
, 2500 Summer. Guests with $395 VIP tickets will sip from an open bar, sample 25 truffle-forward creations, and enjoy entertainment, a silent auction, and raffles in a luxe culinary showcase. The competition brings together top local chefs from restaurants includingWillie’s Grill & Icehouse is honoring teachers and nurses with a free Chicken Tenders Basket for dine-in customers who show a work I.
D., available all day March 11 at all locations. Drinks not included; no other coupons apply., 3939 San Felipe, hosting a Tequila Herradura Dinner showcasing the versatility of the agave spirit. Beginning at 6:30 p.m., the four-course meal pairs Mexican Shrimp Cocktail with Silver Tequila, Red Snapper a la Veracruzana with Reposado, Roasted Beef Tenderloin Rollatini with Ultra and a duo of Flan and Tres Leches with Legend. The dinner is $85 per person plus tax and gratuity, and reservations are required by calling 713-528-2264., 5857 Westheimer, is turning Thursdays into the new night out with its “Sax & The City” experience, pairing live saxophone performances with a three-course prix-fixe dinner. For $59.95, guests can enjoy a starter, entrees from filet to Cajun fettuccine alfredo with blackened chicken and shrimp, and desserts like snickerdoodle bread pudding with dulce de leche ice cream, alongside soulful live music. Reservations are encouraged.Messina Hof Harvest Green Winery & Kitchenevent, running from 6:30 to 8:30 p.m. The evening serves up four slices of pizza matched with four Messina Hof wines for a guided tasting of the ultimate duo.is celebrating Pi Day with the new Cajun Boil pizza—crawfish, andouille, fontina, heirloom potato and sweet corn—available through April 10 at select Houston locations. The nationwide Nashville Hot Chicken pizza, with house-made dill pickles and herb ranch, is also available. Both pies are $23 , and $1 from each Pi Day pizza sold supports local hunger relief., 1517 Alabama, teams up with Hennessy and Ice House Radio for a rodeo season party with live music from Mexican Blackbird, Marcelluz Gualez, Gracie Chávez and Mr. Simmer Down, hosted by Miss V. Haven and Doogie Roux. The 21+ event runs 6 p.m. to midnight and is free with RSVP.From brisket cupcakes to mechanical bulls, Houston’s restaurants and bars go all out for rodeo season, turning the city into a smoky, sweet fiesta. Check out our full guide totasting menu series, chef Hugo Ortega and team explore the flavors of Tamaulipas with a four-course menu offered at dinner Monday–Saturday, March 5–April 4. Highlights include jaiba en escabeche, crispy shrimp tacos, carne asada a la Tampiqueña, and a mango mousse dessert. Cost is $75 per person plus tax & gratuity, with optional beverage pairings for $36 extra.Brooke Viggiano is a contributing writer who is always looking to share Houston's coolest and tastiest happenings with the Houston Press readers.
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