Here's a look at this week's hottest culinary happenings: Tuesday, October 3 MARCH x Jon Bonné New French Wine Dinner MARCH and the team at Goodnight Hospitality are hosting a one-night-only dinner with award-winning author and James Beard honoree Jon Bonné, in celebration of his latest book, 'The New French...
and the team at Goodnight Hospitality are hosting a one-night-only dinner with award-winning author and James Beard honoree Jon Bonné, in celebration of his latest book,"The New French Wine.is celebrating National Taco Day by giving away two free tacos to all Fuzzy’s Taco Shop Rewards members. All guests can also enjoy $1.50 tacos all day long, including breakfast tacos, shredded chicken, ground beef, carnitas, brisket, grilled veggies and fried avocado options.
showcases Korean culinary experiences, live music and performing arts, and culture. Expect KPop, kimchi eating contests, Hanbok garments, vendors likeis offering three new dishes for the fall season, including one crafted by James Beard Award semifinalist Victoria Elizondo to celebrate Hispanic Heritage Month. Chef Elizondo's Chicken Mole Plate will be available through October 15), featuring Cochinita’s mole and totopos chips.
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