If you love cookies so much why don’t you make these brown butter wedding cookies?
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Once you’ve made the brown butter , you chill it ‘til it’s solid, then cream it with powdered sugar using an electric mixer until it’s all fluffy. After that you mix in the flour, and fold in chopped walnuts and vanilla. That’s your cookie dough—pause to lick spatula clean.. Two hours-ish. This cookie dough is pretty much sugared butter and we need that fat to solidify so that when the cookie balls hit the oven, they don’t spread and lose their snowball shape.
My cookies came out looking less like perfect snowballs and more like prehistoric rocks, but that’s really the story of my life. The final texture was spot-on, though, with that soft sugar blanket giving way to smooth, shortbread butterballs with crunchy walnut specks. I’d take a bite of cookie, sip of coffee, bite of cookie—and then next thing you know, seven years have gone by and people have finally stopped asking me if I’m just going to marry the cookies already. Nah, we’re good. We’re very happy like this.These are cookies for people who don't think they can bake cookies. You can whip up a batch with only six ingredients , and the recipe doubles beautifully, meaning you can easily make one batch to hoard and one batch to share.
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