'This is coming from a diehard Cobb fan—I'd never lie to you.'
, on the other hand, are culinary feats, full of nutritious stuff but uncompromising on flavor and not afraid to get a little hefty. And among them, one variety stands alone. I'm talking about the Cobb.
The Cobb is the yardstick against which I measure all other salads, and perhaps all other foods. It's the perfect Healthyish meal, a bowl filled with everything I crave that I somehow miraculously get to call a salad. Here at BA, we never saw a reason to innovate on the classic . But then senior food editorconfessed that he'd been putting mango in his dinner salads, and we wanted to be there for him. As he developed the recipe, it moved closer and closer into Cobb territory.
A traditional Cobb consists of hard-boiled eggs, bleu cheese, tomatoes, avocado, bacon, chicken, and, of course, lettuce, usually with a red-wine vinaigrette. Morocco's tropical version ditches the eggs and cheese for mango wedges and thinly sliced red onion. Tomato and avocado get to stick around, but bacon isn't invited. Wait, before you close this tab in disgust, stay with me: The chicken in this recipe is so remarkably good, you won't miss the pork fat.
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