Daily News | This smoked lager from Attic and Two Locals breweries tastes like a cookout in a can
Is there a more perfect beverage when grilling than a frosty beer? Not to my mind. If it’s hot out and before 6 p.m., I’m having something crisp and low in alcohol, like a kolsch or a pils. And if there’s some savory intrigue — a squeeze of lime, a dash of hot sauce, or the full-on michelada treatment — all the better., a collaboration beer from two Philly breweries, my go-to this summer. This smoked amber lagersmells like a campfire and tastes like malt-meets-smoked meat.
. They’ve teamed up with Germantown’s Attic Brewing before and did so again in the spring, before they headed into Philly Beer Week, which took place in early June. Koilor says the inspiration for Two’s Daze was born out of scheduling: “[Attic co-owner Laura Lacy] wanted to brew a lager, and one of the dates that she had open to brew was 4 / 20, so we figured it was in theme to brew a smoked lager.”Smoked beers get their flavor from malt that’s been kilned over a wood fire, in this case beechwood. Two’s Daze grain bill uses only 30% smoked malt, resulting in a more balanced, quaffable beer.
You can buy Two’s Daze by the pint or in a four-pack at Attic Brewing (137 Berkley St., 267-748-2495,
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