This Salty-Sweet No-Bake Cheesecake Is Made for Summer

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This Salty-Sweet No-Bake Cheesecake Is Made for Summer
SummerPeachNo-Cook
  • 📰 epicurious
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This no-bake cheesecake puts Wheat Thins to work in a salty, crunchy crust that makes a perfect match for the creamy, peach-sweetened filling.

I’m always game for a slice of cold, creamy cheesecake. It’s as if someone said, “Here's your favorite cream cheese frosting, but there’s no pesky cake getting in your way.” After making and eating my fair share of the treat, I’ll say that the classic version needs no messing with. But when you’re considering summertime cheesecake, no-bake is the way to go. This simple no-bake cheesecake is a tribute to the classic—with a few twists along the way.

No-bake cheesecake fillings tend to be a bit fudgier or mousse-like. This thick, yet velvety texture can be achieved by beating melted chocolate, sweetened condensed milk, gelatin, or silken tofu into the filling—or sometimes just by freezing the cake to help it set. This summery recipe’s filling leans on whipped cream, which will lighten the mixture just enough to get a soft but sliceable texture.

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Summer Peach No-Cook Dessert

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