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There are a lot of connected, moving biological parts in our brains, which makes the study of brain diseases particularly challenging.
"It was quite remarkable to discover that CNTN4, a gene linked to developmental processes, also plays a role in modulating factors involved in Alzheimer's disease,", which drew the attention of the researchers to begin with. They wanted to look more closely at the protein's functions in the brain, and possible links to neurodegenerative diseases.
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Scientists develop novel approach to interrogate tissue-specific protein–protein interactionsMulticellular organisms, like animals and plants, have complex cells with diverse functions. This complexity arises from the need for cells to produce distinct proteins that interact with each other. This interaction is crucial for cells to carry out their specific tasks and to form complex molecular machinery.
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Soya beans made more meat-like by adding genes for pig proteinsA company called Moolec has created transgenic soya beans called “Piggy Sooy” in which a quarter of the protein is pig protein rather than plant protein
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Woman Lost Over 100 Pounds With These 5 High-Protein Snacks From CostcoDigital destination for sophisticated men & women. Live your best life with expert tips and news on health, food, sex, relationships, fashion and lifestyle.
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A Dietitian's #1 High-Protein Breakfast RecipeYour ultimate source for expert nutrition tips and health advice, covering wellness, healthy recipes, cooking hacks, food news, style trends and shopping.
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High-pressure spectroscopy: Why 3,000 bars are needed to take a comprehensive look at a proteinWhy 3,000 bars are needed to take a comprehensive look at a protein: Researchers present a new high-pressure spectroscopy method to unravel the properties of proteins' native structures.
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Great balls of protein: CSIRO turns red meat into nutritious powderAustralia's national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages, targeting a $3.8 billion health and wellness market opportunity.
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