This Power Ingredient Makes Any Sandwich Taste Like Summer

*This* spreadable ingredient is a total game-changer.

Best of all, basil mayo is easy to make. Starting with your own homemade mayo is a bit more labor-intensive, but worth the effort. Nevertheless,: Just take fresh basil, chop it, and blend it into your mayonnaise. You can either chop the basil finely and stir it into your mayonnaise, or you can give it a quick pulse in a food processor or blender. Using the food processor helps distribute the basil flavor more, so I recommend that, even though it adds an extra step.

Once you’ve made your mayo, let it sit for a bit in the refrigerator to allow the flavor to develop. Then use it everywhere! is a good place to start with your basil mayo, but here are a few other excellent ways to use it.On hot days, I like to pack a massive veggie sandwich for the beach, and basil mayo is the secret ingredient that takes it from “any old weekday sandwich” to “summer between two slices of bread.

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