Originally $399, now $300
ne thing about me: I’m a pizza person. I grew up in a pizza-loving family, I married a fellow pizza person, and I’m grooming my almost-one-year-old daughter to be a pizza pipsqueak. You get it.
But since entering parenthood last year, dining out has become more of a novelty than a weekly routine. And while I've been investing time in cooking my faves at home, pizza was the last frontier I had to cross. As much as I love pizza night, an at-home oven always felt like a hefty investment for limited use, and I was doubtful whether it could meet my *very high* standards.
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