This moist and fluffy bundt cake has a secret: It's totally dairy-free, thanks to planetoat oatmilk. Ad
You may have already noticed that we’re fully on board the oatmilk train these days. Can you blame us? Oatmilk has been getting a lot of well-deserved hype for its luscious, full-bodied texture and great taste. Those qualities make it an incredible plant-based substitute in both sweet and savory recipes, whether you are lactose-intolerant, have health concerns, or are trying to adopt a more plant-based diet.
While there are a few options on the market now, our oatmilk of choice is Planet Oat Oatmilk. With no added sugar and no artificial flavors or preservatives, it’s a high-quality product we can trust. It doesn’t hurt that it’s also gluten-free, nut-free, soy-free, and lactose-free, making it a great choice for those with dietary restrictions.
In this bright, comforting olive oil Bundt cake , Planet Oat Oatmilk adds richness and body without any dairy. While the cake is fantastic on its own, we add an oatmilk–based glaze flavored with lemon zest to take every slice over the top. Serve this for brunch, tea, or dessert. Pro tip: A glass of Planet Oat Oatmilk or an oatmilk latte makes a natural accompaniment.
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