“This is for everyone. And this is a place where we really want to show what the best of the Jewish world is” (via EaterBoston)
, which dives into African American Jewish foodways.
“Oftentimes, in the U.S., people think about Jewish food as either Israeli food or the deli,” Schwartz says. “And we have some of those flavors going on on our menu, but we’re going much wider to the broader Jewish diaspora.”Ben Feldman/Lehrhaus Over at the bar, local cocktail master and Eastern Standard alum Naomi Levy oversees a roster of dressed-up drinks that also examine the breadth of Jewish culture, like the Colonia Roma, a mezcal-based highball named after a neighborhood in Mexico City that wasPockets of Jewish restaurants already exist in neighborhoods like Newton and Brookline, and hip Jewish deli Mamaleh’s has plenty of fans across the city .
To put it another way: “French restaurants exist. Irish pubs exist. Jewish taverns don’t exist,” Schwartz says. “This is for everyone. And this is a place where we really want to show what the best of the Jewish world is.” is located at 425 Washington Street, in Somerville. No reservations; walk-ins only. It is open from 4:30 to 10 p.m. Monday through Thursday and 4:30 to 9 p.m. on Sunday. Closed Friday and Saturday.Check your inbox for a welcome email.By submitting your email, you agree to our
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