Japan's 'Lunch On!' series shows you what everyone from panda keepers to taxi drivers to parade float-builders eats for lunch
. Sad desk lunches aren’t necessarily eaten at a desk; they’re an entire culinary subset of soggy sandwiches, Tupperwares filled with two-day-old leftovers, or unfulfilling salads acquired from an undistinguishable chain.produced by public television channel NHK , serves as an antidote to that culture. The program is mostly focused on the country’s devoted working class — their stories are told through the lens of food.
Episodes have shown meticulously prepared lunch boxes in zany segments like “Let’s Go See a Bento!” where’s intrepid photographer travels to factories and farm fields and asks unsuspecting folks if he can photograph their impressive lunches. I get a little misty-eyed during segments like “The Lunch He Loved So Dearly,” where restaurant owners talk about famous deceased regulars and their go-to lunch orders.
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