He might be enjoying these things on his Coronation.
Royals, they’re just like us. Well, not really, but one thing we do have in common is our love of food., we have the inside scoop on the foods the new King will probably be enjoying around his Coronation, thanks to former royal chefs, Carolyn Robb and Darren McGrady.Buckingham Palace announced the official recipes for street parties back in February, with a menu including Nadiya Hussain’s Coronation Aubergine and Ken Hom’s Coronation Roast Rack of Lamb with Asian-style Marinade.
This one surprised us, as his mother Queen Elizabeth II famously had a penchant for scones with cream and jam, but according to Robb, Charles isn’t as keen: “He really doesn’t have much of a sweet tooth.” He comments that although King Charles was often served cake at afternoon tea, he rarely ate it.
Instead, he favours Italian food. One of his favourite dinners, according to McGrady, is a rack of lamb with wild mushroom risotto, and he’s also a fan of polenta dishes.Robb says King Charles is a “great supporter and a great leader of the organic movement”, and he has one of the first organically certified farms in the UK, with an “incredible vegetable garden” at the Duchy Estate.But his favourite of all his organic veg is wild mushrooms.
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