Mexican cuisine is definitely the superior cuisine.
Here's everything we discussed:Here, in Australia, you'll find shredded lettuce, tomato, sour cream, a protein and maybe some guacamole. This is actually similar to how we usually prepare a chicken taco, but it's not the one Mexico is known for. Okay, so each and every person has their own taste in fillings, but usually you’ll always have salsas on the table. In Mexico, there’s like a big discussion of which salsa is the best. Personally, I’m a green salsa girl lol.
OMG! That’s so difficult to say. Some states have their own popular filling — especially 'cause we have an immense variety of tacos. We have tacos al pastor , pork chop, pork rib, brains, suadero, tongue, barbacoa, cochinita, asada, fish tacos, taco de canasta . So, you have A LOT of options — because they are all amazing.Definitely soft shell — the hard shells are known here as"American tacos".We love nachos here in Australia — you'll find it on pub menus and it's a staple at most 'Mexican' eateries. Can you confirm or deny if it's at all authentic?Nup! That’s also American, like Tex-Mex.
For the enchiladas, it's like a corn tortilla filled with chicken and on top you have green sauce/red sauce/mole/tomato and much more, including sour cream, cheese and onion. : ¡Ufff! I got hungry just reading this question ahahaha. Okay, so we have the usual breakfast items such as eggs, hotcakes and things like that.
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