Exactly the thing to cook when you don't want to cook.
You don’t have to convince me to eatfor breakfast. Slow-stirred and velvety? delicious. A few seconds in a ripping hot skillet? Love ‘em.
Oozing with smoked salmon and dill? Gimme. Even the most over-cooked, rubbery, diner eggs are somehow comforting when you’re hungover at 11 a.m. ButOr so I thought. The person who changed my mind was none other than
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