To the tunes of Anderson .Paak with lobster, caviar, rose petals and of course, rosé flows—with or without alcohol.
To the tunes of Anderson .Paak with lobster, caviar, rose petals and of course, rosé flows—with or without alcohol.It’s easy to think that rosé appreciation jumped the shark once merch emblazoned with “rosé all day” and “yes way rosé” flooded Home Goods and Etsy. But leave it to LA party planners to remind us why we fell in love with summer’s prettiest, tastiest, and somehow, most affordable drink in the first place.
Held in the Santa Monica Mountains halfway between Malibu and Calabasas, this year’s fete will feature a DJ set by local hero Anderson .Paak , endless flowers, and art installations, including an interactive work inspired by the Damian Hirst-designed butterfly logo that fronts the limited-production If this year’s edition is anything like those of the past, the likes of Leonardo DiCaprio, Tiffany Haddish, John Legend and Michael B. Jordan will temper libations with IV drips and massage—and bring a little something unexpected. Last year, Aaron Paul turned up in a pink suit to pour “Pinkman” cocktails . Another year, the unflappable and endlessly animated Jamie Foxx hopped on stage to hype the place as an hours-long impromptu MC.
Not a wine fan? Enter this unique tequila, a reposado turned rosado, thanks to a finishing process in which the liquor is aged in ruby port wine casks from northern Portugal’s wine region. The result is a gorgeous,that looks like rosé, but tastes like a caramel reposado with a hint of raspberry and strawberry. Mix it with agave and lime for a rosé-hued marg or sip it on the rocks—it’s smooth!from California’s central coast is made primarily with Syrah grapes.
The easiest way to make frosé ? Try this recipe, which will be served to celebs at Rosé Day LA: BlendFor those who prefer to frosé the boozy way, add a freezer chilled, full bodied rosé and vodka. Thisthat tastes good enough to drink. Somehow, this French producer cracked the code to develop a dry, sparkling rosé with all the bright effervescence, notes of red fruit, florals, acidity, and minerality of the real thing.
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