And it's a main ingredient to a favorite household dip.
. The supply could see as much as a 20% reduction in its availability soon, which has mainly been a result of poor weather conditions and war.While the plant protein is famously eaten in India and the Middle East, the United States is actually the fourth largest exporter of the world's supply. While that fact should ring as a positive for keeping grocery store shelves stocked, the U.
Combined with shortages from previous seasons, the U.S is currently looking at a little over 10% less crop as of June 1 than the year before. Additionally, what chickpea dwindling supplies we do have, buyers from other countries are trying to stockpile for themselves, theIn conjunction with the weather, the Ukraine/Russia conflict has accounted for many issues in the global supply chain, including for chickpeas.
on shelves. Kiwis have been affected by bad weather leading to fewer fruits and Sriracha has got hot sauce fans heated about not having the condiment readily available. For drinkers, both coffee and wine are seeing shortages—the former from dwindling land and poor weather and the second from a lack of available bottles.Amber Lake is a staff writer at Eat This, Not That! and has a degree in journalism from UNF in Jacksonville, Florida.
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